Ingredients:
- 1 pkg. Sage Flavor Jimmy Dean Pork Sausage
- 1 cup finely chopped onion
- 2 cups chopped celery
- 1 cup diced mushrooms
- 1 teaspoon dried rosemary
- 1/4 cup chopped parsley
- 4 cups crumbled cornbread
- 2 teaspoons poultry seasoning
- 1 cup chicken broth
- 3/4 cup chopped pecans (optional)
Directions:
Preheat oven to 325 F. In a large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add onion, celery, mushrooms and rosemary; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl, add remaining ingredients and stir well. Pour into a buttered 2-quart casserole dish. Bake covered for 35-40 minutes.
Serving size:
4-6 servings