Ingredients:
- 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
- 2 eggs, lightly beaten
- 1-1/2 cups milk
- 1/2 cup melted butter
- 1 can (8 oz.) cream style corn
- 1 pkg. (8.5 oz.) cornbread mix
- 1 can (4.5 oz.) chopped green chiles, drained
- 8 oz. (2 cups) finely shredded Monterey Jack cheese
- 1/4 cup chopped cilantro (optional)
- 1 cup sour cream optional
- cilantro sprigs (optional)
Directions:
Preheat oven to 350 F. Lightly grease a 9" x 13" x 2" baking pan. In a large mixing bowl, stir together eggs, milk, melted butter and creamed corn; add chopped cilantro if desired. Add cornbread mix, stirring until evenly moistened. Spread half the batter into baking pan. Distribute half of the sausage, chiles and cheese evenly over the batter. Pour remaining batter evenly over the top. Sprinkle with remaining sausage, chilies and cheese. Cover loosely with foil; bake 30 minutes or until golden brown. Cool 5 minutes before cutting into 12 squares. Garnish with sour cream and cilantro sprigs if desired.
Serving size:
Makes 12 (3"x 3") squares