Ingredients:
- 2 pkgs. Italian Flavor Jimmy Dean Pork Sausage
- 8 oz. fresh mushrooms, sliced
- 1-1/2 cups diced onion
- 1 cup diced red bell pepper
- 1 cup diced celery
- 3 garlic cloves, minced
- 1 pkg. (10 oz.) frozen spinach, thawed and drained well
- 2 teaspoons dried basil
- 2 teaspoons poultry seasoning
- 1 teaspoon black pepper
- 1 pkg. (15 oz.) herbed dry bread cubes
- 2 cups chicken broth
- 1 egg, lightly beaten
Directions:
Preheat oven to 325 F. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, bell pepper, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 3 or 4-quart casserole dish. Bake covered for 50-60 minutes.
Serving size:
10-12 servings