Jimmy Dean Italian Pasta Rockefeller

Ingredients:

1. 1 lb cavatelli pasta
2. 1 lb Jimmy Dean Roll Sausage
3. 1 bag fresh leaf spinach
4. 1 med onion, chopped
5. 2 cloves garlic, chopped
6. 2 Tbsp oil
7. 1/21/2 cup white wine
8. 1/2 cup chicken or beef broth
9. parmesan cheese to taste

Alfredo Sauce:

1. 2 cup heavy cream
2. 2 eggs beaten
3. 1 tsp garlic
4. 1 cup shredded parmesan
5. salt and pepper to taste

Directions:

Italian Pasta: In a large skillet with lid, sauté the onion and garlic in 2 Tbsp oil. When onions are translucent, add sausage, breaking it as it cooks. When sausage is no longer pink, add white wine and broth. Place spinach in pan. Cover and allow to simmer on low until it comes to a boil. Remove lid, reduce heat to warm and allow the sausage/spinach mix to reduce in size.

Alfredo Sauce: Put all ingredients in pan and continually mix until cheese is melted and sauce thickens.

Combine sausage mixture and Alfredo sauce. Meanwhile, boil pasta according to directions. Rinse and drain. Pour sausage Alfredo sauce on top of pasta. Serve with grated parmesan cheese and salt and pepper to taste.

Serving size:

Makes 6 servings