Ingredients:
- 4 Medium Sized Bell Peppers
- 4 eggs, beaten
- 1/2 cup shredded Cheddar cheese
- 18oz package Jimmy Dean Skillets - Ham
- 1/2 cup bread crumbs
- 1/4 cup shredded Cheddar cheese
Directions:
Preheat oven to 350º. Slice tops of bell peppers, remove seeds and pulp, rinse in cool water and set aside. Fill a large saucepan 3/4 full with water, and bring to a boil. Stand the bell peppers up in the boiling water, making sure there is enough water to cover the tops of the peppers. Blanche peppers until peppers are slightly soft, approximately 5 minutes. Do not over cook. Remove from water and set aside. Place the contents of the Jimmy Dean Skillets in a microwaveable bowl. Microwave on medium high heat 3 minutes. Mix beaten eggs into ham mixture. Stir in 1/2 cheese. Mixture will be somewhat sticky. Stuff into peppers and place on a cooking sheet. Top with bread crumbs and remaining cheese. Bake 45 minutes.
Serving size:
4 servings