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<?xml-stylesheet type="text/xsl" href="http://www.jimmydean.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Breakfast</title><link>http://www.jimmydean.com/sitecontent/breakfast/default.aspx</link><description /><dc:language>en</dc:language><generator>CommunityServer 2007 SP2 (Debug Build: 20611.960)</generator><item><title>Jimmy Dean Two Cheese &amp; Ham Skillet Brunch</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/two-cheese-and-ham-skillet-brunch.aspx</link><pubDate>Thu, 04 Oct 2007 21:34:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:92</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=92</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/two-cheese-and-ham-skillet-brunch.aspx#comments</comments><description>Ingredients: 20oz package Jimmy Dean Skillets - Ham 8oz of Monterey Jack or Mozzarella Cheese, grated or cubed 8oz package of refrigerated crescent rolls 3 Tbsp Parmesan Cheese 1 tsp black pepper 3 large eggs, lightly beaten Directions: Preheat oven to...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/two-cheese-and-ham-skillet-brunch.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=92" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/skillets-ham/default.aspx">skillets-ham</category></item><item><title>Jimmy Dean Southwest Skillets Tortilla</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/southwest-skillets-tortilla.aspx</link><pubDate>Thu, 04 Oct 2007 21:32:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:91</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=91</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/southwest-skillets-tortilla.aspx#comments</comments><description>Ingredients 12 flour tortillas (8-inch preferred) 1 pound of Monterey Jack Cheese, cut into 12 strips 1 can chili pepper, cut into 12 strips 19 oz pkge Jimmy Dean Skillets – Southwest flavor, sautéed to packaged directions (do not add eggs) Sauce: 1 stick...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/southwest-skillets-tortilla.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=91" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/skillets-southwest-syle/default.aspx">skillets-southwest-syle</category></item><item><title>Jimmy Dean Southwestern Breakfast Casserole</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/southwestern-breakfast-casserole.aspx</link><pubDate>Thu, 04 Oct 2007 21:28:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:90</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=90</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/southwestern-breakfast-casserole.aspx#comments</comments><description>Ingredients: 6 slices white bread, crusts removed 2 Tbsp butter 19oz pkge Jimmy Dean Skillets – Southwest Flavor 1/2 each: Cheddar Cheese &amp;amp; Monterey Jack, shredded 4oz can of green chilies, coarse chopped 2 cups milk 2 tsp oregano 1 tsp black pepper...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/southwestern-breakfast-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=90" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/skillets-southwest-syle/default.aspx">skillets-southwest-syle</category></item><item><title>Jimmy Dean Southwest Breakfast Burritos</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/southwest-breakfast-burritos.aspx</link><pubDate>Thu, 04 Oct 2007 21:25:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:89</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=89</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/southwest-breakfast-burritos.aspx#comments</comments><description>Ingredients: 1/2 cup butter, divided into 1/4&amp;#39;s 12 eggs, lightly whipped 12 flour tortillas (8-inch preferred) 4 oz. Sharp Cheddar Cheese, shredded (if you prefer white Cheese, substitute Monterey Jack, same measurement) 8 oz jar picante sauce, or...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/southwest-breakfast-burritos.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=89" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/skillets-sausage/default.aspx">skillets-sausage</category></item><item><title>Jimmy Dean Skillets Country Bacon Quiche</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/skillets-country-bacon-quiche.aspx</link><pubDate>Thu, 04 Oct 2007 21:23:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:88</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=88</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/skillets-country-bacon-quiche.aspx#comments</comments><description>Ingredients: 2 deep dish 9-inch pie shells 5 eggs 3/4 cup half and half or whole milk Salt Pepper 1 18oz package of Jimmy Dean Skillets Bacon 1 cup shredded Mozzarella cheese Directions: Preheat oven to 375º. *** bottoms of two deep dish 9inch pie shells...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/skillets-country-bacon-quiche.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=88" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/skillets-bacon/default.aspx">skillets-bacon</category></item><item><title>Jimmy Dean Shirred Eggs</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/shirred-eggs.aspx</link><pubDate>Thu, 04 Oct 2007 21:21:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:87</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=87</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/shirred-eggs.aspx#comments</comments><description>Ingredients: 6 each Whole Eggs 1/4 c. Heavy Cream 1 tsp. Salt 1/2 tsp. Black Pepper, ground 1 package Jimmy Dean Maple Roll Sausage, cooked, crumbled, drained 1 Tbsp. Basil, fresh chopped 3 tsp. Garlic, minced 3/4 c. Tomato, 1/4 dice 2 Tbsp. Butter 4...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/shirred-eggs.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=87" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-maple/default.aspx">pork-sausage-maple</category></item><item><title>Jimmy Dean Scotch Style Eggs</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/scotch-style-eggs.aspx</link><pubDate>Thu, 04 Oct 2007 21:18:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:86</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=86</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/scotch-style-eggs.aspx#comments</comments><description>Ingredients: 6 each Whole Eggs 1 c. All Purpose Flour 1 Tbsp. Cayenne Pepper, ground 1 Tbsp. Cumin, ground 1 package Jimmy Dean Sage Roll Sausage 2 c. Bread Crumb 8 c. Vegetable Oil 3 Tbsp. Basil, fresh chopped 1 c. Green Salsa Directions: Start by filling...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/scotch-style-eggs.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=86" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-sage/default.aspx">pork-sausage-sage</category></item><item><title>Jimmy Dean Sausage, Apple &amp; Cheddar Deep Dish Pie</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-apple-and-cheddar-deep-dish-pie.aspx</link><pubDate>Thu, 04 Oct 2007 21:16:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:85</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=85</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-apple-and-cheddar-deep-dish-pie.aspx#comments</comments><description>Ingredients: 2-9 inch Deep Dish Pie Crust Shells 20oz pkge Jimmy Dean Skillets - Sausage flavor 6oz shredded Cheddar Cheese (recommend Sharp Cheddar) 1 cup peeled and chopped cooking apple (green if available) 3/4 tsp dried Basil 1/4 tsp Garlic powder...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-apple-and-cheddar-deep-dish-pie.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=85" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/skillets-sausage/default.aspx">skillets-sausage</category></item><item><title>Jimmy Dean Sausage Frittata</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-frittata.aspx</link><pubDate>Thu, 04 Oct 2007 21:14:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:84</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=84</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-frittata.aspx#comments</comments><description>Ingredients: 6 each Whole Eggs 3/4 c. Milk 1 tsp. Salt 1/4 tsp. Black Pepper, ground 2 Tbsp. Butter 2 Tbsp. Virgin Olive Oil 1 package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained 4 1/2 Tbsp. Scallion, chopped 3/4 c. Red Onion, 1/4 dice...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-frittata.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=84" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Rise &amp; Shine Sausage Casserole</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/rise-and-shine-sausage-casserole.aspx</link><pubDate>Thu, 04 Oct 2007 20:58:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:83</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=83</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/rise-and-shine-sausage-casserole.aspx#comments</comments><description>Ingredients: 2 cups light cream (substitute Half &amp;amp; Half if light cream is unavailable) 6 large eggs, lightly beaten 1/4 tsp paprika 1/4 tsp Black Pepper 1/8 tsp Red Pepper 1/2 tsp Dry Mustard 1/2 to 3/4 tsp Worcestershire Sauce 20oz. package Jimmy...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/rise-and-shine-sausage-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=83" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/skillets-sausage/default.aspx">skillets-sausage</category></item><item><title>Jimmy Dean Spicy Breakfast Pizza</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/spicy-breakfast-pizza.aspx</link><pubDate>Thu, 04 Oct 2007 20:56:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:82</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=82</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/spicy-breakfast-pizza.aspx#comments</comments><description>Ingredients: 1 pkg. Hot Flavor Jimmy Dean Pork Sausage 1 can (8.5 oz.) refrigerated crescent rolls 1 cup frozen hash brown potato cubes, thawed 4 oz. (1 cup) shredded hot pepper Monterey Jack cheese 3 eggs, lightly beaten 3 tablespoons milk 1/2 teaspoon...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/spicy-breakfast-pizza.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=82" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-hot/default.aspx">pork-sausage-hot</category></item><item><title>Jimmy Dean Spicy Breakfast Casserole</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/spicy-breakfast-casserole.aspx</link><pubDate>Thu, 04 Oct 2007 20:53:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:81</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=81</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/spicy-breakfast-casserole.aspx#comments</comments><description>Ingredients: 1 pkg. Hot Flavor Jimmy Dean Pork Sausage 10 eggs, lightly beaten 3 cups milk 2 teaspoons dry mustard 1 teaspoon salt 6 cups cubed bread 8 oz. (2 cups) shredded hot pepper Monterey Jack cheese 1/2 teaspoon black pepper 1/4 cup chopped cilantro...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/spicy-breakfast-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=81" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-hot/default.aspx">pork-sausage-hot</category></item><item><title>Jimmy Dean Southwestern Sausage Tarts</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/southwestern-sausage-tarts.aspx</link><pubDate>Thu, 04 Oct 2007 20:51:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:80</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=80</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/southwestern-sausage-tarts.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 2 pkgs. (15 oz. each) refrigerated pie crusts 2 cups chunky-style salsa, drained 6 eggs, lightly beaten 1 teaspoon salt 1 teaspoon pepper 1/2 cup milk 1 cup shredded...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/southwestern-sausage-tarts.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=80" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Southwest Sausage Crepes</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/southwest-sausage-crepes.aspx</link><pubDate>Thu, 04 Oct 2007 20:49:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:79</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=79</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/southwest-sausage-crepes.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 1 cup shredded Monterey Jack cheese 1 pkg. (8 oz.) cream cheese 1 cup sour cream 1/2 cup green onions, chopped 1 can (4.5 oz.) chopped green chiles 2 pkgs. (10 count...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/southwest-sausage-crepes.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=79" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Pesto Torte</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-pesto-torte.aspx</link><pubDate>Thu, 04 Oct 2007 20:46:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:78</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=78</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-pesto-torte.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 1 refrigerated pie crust 24 oz. cream cheese, softened 1/2 cup sour cream 1/4 teaspoon salt 4 eggs 3/4 cup sun-dried tomatoes in oil, drained well and finely chopped...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-pesto-torte.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=78" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Corn Delights</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-corn-delights.aspx</link><pubDate>Thu, 04 Oct 2007 20:43:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:77</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=77</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-corn-delights.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 1 can (15 oz.) sweet corn, drained 1/2 cup finely chopped sweet red pepper 3/4 cup finely chopped onion 1 cup shredded cheddar cheese 1 teaspoon black pepper 2 pkgs...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-corn-delights.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=77" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Breakfast Pizza</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-breakfast-pizza.aspx</link><pubDate>Thu, 04 Oct 2007 20:40:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:76</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=76</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-breakfast-pizza.aspx#comments</comments><description>Ingredients: 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 2 cans (8.5 oz each) refrigerated crescent rolls 2 cups frozen hash brown potato cubes, thawed 8 oz. (2 cups) shredded sharp Cheddar cheese 6 eggs, lightly beaten...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-breakfast-pizza.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=76" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Apple Rollups</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-apple-rollups.aspx</link><pubDate>Thu, 04 Oct 2007 20:38:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:75</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=75</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-apple-rollups.aspx#comments</comments><description>Ingredients: 1 pkg. Maple Flavor Jimmy Dean Pork Sausage 12 flour tortillas (7-inch fajita size) 1-1/4 cups sour cream 2 cups (2 large) coarsely grated, peeled tart baking apple 3 egg whites, lightly beaten with 1 tablespoon water 3/4 cup granulated sugar...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-apple-rollups.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=75" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-maple/default.aspx">pork-sausage-maple</category></item><item><title>Jimmy Dean Sage Sausage Breakfast Pizza</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sage-sausage-breakfast-pizza.aspx</link><pubDate>Thu, 04 Oct 2007 20:33:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:74</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=74</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sage-sausage-breakfast-pizza.aspx#comments</comments><description>Ingredients: 1 pkg. Sage Flavor Jimmy Dean Pork Sausage 1 can (8.5 oz.) refrigerated crescent rolls 1 cup frozen hash brown potato cubes, thawed 4 oz. (1 cup) shredded sharp Cheddar cheese 3 eggs, lightly beaten 3 tablespoons milk 1/2 teaspoon salt 1...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sage-sausage-breakfast-pizza.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=74" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-sage/default.aspx">pork-sausage-sage</category></item><item><title>Jimmy Dean Sage Sausage Breakfast Casserole</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sage-sausage-breakfast-casserole.aspx</link><pubDate>Thu, 04 Oct 2007 20:30:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:73</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=73</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sage-sausage-breakfast-casserole.aspx#comments</comments><description>Ingredients: 1 pkg. Sage Flavor Jimmy Dean Pork Sausage 10 eggs, lightly beaten 3 cups milk 2 teaspoons dry mustard 1 teaspoon salt 6 cups cubed bread 8 oz. (2 cups) shredded sharp Cheddar cheese 1/2 teaspoon black pepper 1/2 cup sliced mushrooms (optional...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/sage-sausage-breakfast-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=73" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-sage/default.aspx">pork-sausage-sage</category></item><item><title>Jimmy Dean Rise 'n Shine Breakfast Bacon Pie</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/rise-n-shine-breakfast-bacon-pie.aspx</link><pubDate>Thu, 04 Oct 2007 20:28:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:72</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=72</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/rise-n-shine-breakfast-bacon-pie.aspx#comments</comments><description>Ingredients: 24 slices (2 pkgs., 2.2 oz. each) Jimmy Dean Fully Cooked Premium Precooked Bacon, heated according to package directions and diced 2/3 cup diced onion 2 cups (8 oz.) shredded Cheddar or Swiss cheese 4 large eggs, lightly beaten 2 cups milk...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/rise-n-shine-breakfast-bacon-pie.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=72" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/fully-cooked-bacon/default.aspx">fully-cooked-bacon</category></item><item><title>Jimmy Dean Quick Sausage Cheese Grits</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/quick-sausage-cheese-grits.aspx</link><pubDate>Thu, 04 Oct 2007 19:46:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:71</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=71</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/quick-sausage-cheese-grits.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 8 cups water 1 teaspoon salt 2 cups quick cooking grits (not instant) 2 teaspoons minced garlic 8 oz. (2 cups) shredded sharp Cheddar cheese paprika (optional) Directions...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/quick-sausage-cheese-grits.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=71" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Maple Sausage Waffles with Cinnamon Apples</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/maple-sausage-waffles-with-cinnamon-apples.aspx</link><pubDate>Thu, 04 Oct 2007 19:27:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:70</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=70</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/maple-sausage-waffles-with-cinnamon-apples.aspx#comments</comments><description>Ingredients: 1 pkg. Maple Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 2 cups pancake mix 1-1/3 cups milk 1 egg, lightly beaten 2 tablespoon vegetable oil 1 can (20 oz.) cinnamon apple fruit filling Directions: Preheat waffle iron; grease...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/maple-sausage-waffles-with-cinnamon-apples.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=70" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-maple/default.aspx">pork-sausage-maple</category></item><item><title>Jimmy Dean Maple Breakfast Pizza</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/maple-breakfast-pizza.aspx</link><pubDate>Thu, 04 Oct 2007 19:22:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:69</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=69</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/maple-breakfast-pizza.aspx#comments</comments><description>Ingredients: 1 pkg. Maple Flavor Jimmy Dean Pork Sausage 1 can (8.5 oz.) refrigerated crescent rolls 1 egg, lightly beaten 4 ounces cream cheese, softened 1-1/2 cups Granny Smith apples, peeled and chopped 2 tablespoons sugar 1 teaspoon cinnamon 4 oz...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/maple-breakfast-pizza.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=69" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-maple/default.aspx">pork-sausage-maple</category></item><item><title>Jimmy Dean Maple Breakfast Casserole</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/maple-breakfast-casserole.aspx</link><pubDate>Thu, 04 Oct 2007 19:20:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:68</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=68</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/maple-breakfast-casserole.aspx#comments</comments><description>Ingredients: 1 pkg. Maple Flavor Jimmy Dean Pork Sausage 10 eggs, lightly beaten 3 cups milk 1 teaspoon vanilla 6 cups cubed bread 2 cups (2 large) Golden Delicious apples, peeled and chopped 2 tablespoons sugar 1 teaspoon cinnamon 8 oz. (2 cups) shredded...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/maple-breakfast-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=68" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-maple/default.aspx">pork-sausage-maple</category></item><item><title>Jimmy Dean Maple Apple Sausage Balls</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/maple-apple-sausage-balls.aspx</link><pubDate>Thu, 04 Oct 2007 19:18:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:67</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=67</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/maple-apple-sausage-balls.aspx#comments</comments><description>Ingredients: 2 pkgs. Maple Flavor Jimmy Dean Pork Sausage 1-1/2 cups all-purpose baking mix 16 oz. (4 cups) shredded mild Cheddar cheese 2/3 cup tart baking apple, peeled and coarsely grated 1 teaspoon cinnamon 1/2 cup chopped pecans, toasted (optional...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/maple-apple-sausage-balls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=67" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-maple/default.aspx">pork-sausage-maple</category></item><item><title>Jimmy Dean Italian Breakfast Pizza</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/italian-breakfast-pizza.aspx</link><pubDate>Thu, 04 Oct 2007 19:15:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:66</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=66</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/italian-breakfast-pizza.aspx#comments</comments><description>Ingredients: 1 pkg. Italian Flavor Jimmy Dean Pork Sausage 1 can (8.5 oz.) refrigerated crescent rolls 1 cup frozen hash brown potato cubes, thawed 4 oz. (1 cup) shredded Italian cheese blend 3 eggs, lightly beaten 3 tablespoons milk 1/2 teaspoon salt...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/italian-breakfast-pizza.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=66" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-italian/default.aspx">pork-sausage-italian</category></item><item><title>Jimmy Dean Italian Breakfast Casserole</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/italian-breakfast-casserole.aspx</link><pubDate>Thu, 04 Oct 2007 19:13:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:65</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=65</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/italian-breakfast-casserole.aspx#comments</comments><description>Ingredients: 1 pkg. Italian Flavor Jimmy Dean Pork Sausage 10 eggs, lightly beaten 3 cups milk 2 teaspoons dry oregano 1 teaspoon salt 6 cups cubed bread 8 oz. (2 cups) shredded Italian cheese blend 1/2 teaspoon black pepper 1/2 cup sliced mushrooms ...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/italian-breakfast-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=65" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-italian/default.aspx">pork-sausage-italian</category></item><item><title>Jimmy Dean Hearty Sausage Mini Quiche</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/hearty-sausage-mini-quiche.aspx</link><pubDate>Thu, 04 Oct 2007 19:10:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:64</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=64</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/hearty-sausage-mini-quiche.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 8 eggs, lightly beaten 1/4 cup milk or water 1/2 to 1 cup shredded Cheddar, mozzarella or provolone cheese 1 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/hearty-sausage-mini-quiche.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=64" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Breakfast Salsa</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/breakfast-salsa.aspx</link><pubDate>Thu, 04 Oct 2007 19:08:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:63</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=63</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/breakfast-salsa.aspx#comments</comments><description>Ingredients: 9 slices Jimmy Dean Fully Cooked Premium Precooked Bacon, heated according to package directions and diced 1 tablespoon olive oil 1/2 small red onion, finely chopped 1/2 chipotle chile in adobo sauce, minced 2 small cloves garlic, minced...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/breakfast-salsa.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=63" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/fully-cooked-bacon/default.aspx">fully-cooked-bacon</category></item><item><title>Jimmy Dean Breakfast Burritos</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/breakfast-burritos.aspx</link><pubDate>Thu, 04 Oct 2007 19:05:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:62</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=62</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/breakfast-burritos.aspx#comments</comments><description>Ingredients: 24 slices (2 pkgs., 2.2 oz. each) Fully Cooked Premium Precooked Bacon and diced 12 eggs, lightly beaten 1 can (7 oz.) diced green chiles, drained 1 tablespoon oil or butter 1 can (16 oz.) refried beans salsa, to taste 2 cups shredded Cheddar...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/breakfast-burritos.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=62" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/fully-cooked-bacon/default.aspx">fully-cooked-bacon</category></item><item><title>Jimmy Dean Breakfast Boat</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/breakfast-boat.aspx</link><pubDate>Thu, 04 Oct 2007 18:47:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:61</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=61</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/breakfast-boat.aspx#comments</comments><description>Ingredients: 1/2 Lb Jimmy Dean Roll Sausage 6 eggs 2 cups shredded cheddar cheese 1 cup sliced sautéed mushrooms 3 cups cooked tater tots salt and pepper to taste Directions: Sauté sausage in a large skillet, add salt and pepper to taste. Beat eggs, adding...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/breakfast-boat.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=61" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Bacon and Blue Cheese Bagel Snacks</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/bacon-and-blue-cheese-bagel-snacks.aspx</link><pubDate>Thu, 04 Oct 2007 18:45:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:60</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=60</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/bacon-and-blue-cheese-bagel-snacks.aspx#comments</comments><description>Ingredients: 12 slices Jimmy Dean Fully Cooked Premium Precooked Bacon, heated according to package directions and finely chopped 20 miniature bagels, split 1 cup crumbled blue cheese 4 tablespoons sour cream 1/4 cup finely chopped red onion Directions...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/bacon-and-blue-cheese-bagel-snacks.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=60" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/fully-cooked-bacon/default.aspx">fully-cooked-bacon</category></item><item><title>Jimmy Dean Happy Breakfast Bacon Omelet</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/happy-breakfast-bacon-omelet.aspx</link><pubDate>Thu, 04 Oct 2007 18:41:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:59</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=59</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/happy-breakfast-bacon-omelet.aspx#comments</comments><description>Ingredients: 2 eggs Butter Strips Swiss Cheese 18oz Package Jimmy Dean Skillets - Bacon Directions: Butter an 8 or 9 inch skillet (may use cooking spray). Heat over medium heat until butter is melted. Beat eggs and pour into a skillet. Let the eggs set...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/happy-breakfast-bacon-omelet.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=59" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/skillets-bacon/default.aspx">skillets-bacon</category></item><item><title>Jimmy Dean Grilled Maple Sausage &amp; Egg Burrito</title><link>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/grilled-maple-sausage-and-egg-burrito.aspx</link><pubDate>Thu, 04 Oct 2007 18:38:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:58</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.jimmydean.com/sitecontent/breakfast/rsscomments.aspx?PostID=58</wfw:commentRss><comments>http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/grilled-maple-sausage-and-egg-burrito.aspx#comments</comments><description>Ingredients: 2 Tbsp. Olive Oil 3 Tbsp. Butter 1/2 c. Onion, 1/8 sliced 1 package Jimmy Dean Maple Roll Sausage, cooked, crumbled, drained 3/4 c. Red Bell Pepper, 1/4 dice 1 c. Milk 7 each Whole Eggs 7 each Tortilla, 8 inch 1 c. Colby Jack Cheese, shredded...(&lt;a href="http://www.jimmydean.com/sitecontent/breakfast/2007/10/04/grilled-maple-sausage-and-egg-burrito.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://www.jimmydean.com/aggbug.aspx?PostID=58" width="1" height="1"&gt;</description><category domain="http://www.jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-maple/default.aspx">pork-sausage-maple</category></item></channel></rss>