Ingredients:
- 1/2 cup butter, divided into 1/4's
- 12 eggs, lightly whipped
- 12 flour tortillas (8-inch preferred)
- 4 oz. Sharp Cheddar Cheese, shredded
- (if you prefer white Cheese, substitute Monterey Jack, same measurement)
- 8 oz jar picante sauce, or pico de gallo
- 8 oz carton sour cream
- 19 oz package Jimmy Dean Skillets – Southwest flavor
Directions:
Preheat oven to 350º. Melt the first 1/4 cup of butter in a large skillet and add the bag of Jimmy Dean Skillets. Saute over medium heat approximately 7 minutes. In a second large skillet, melt the remaining 1/4 cup butter. Add in the sauted Jimmy Dean Skillets mixture and the whipped eggs. Cook but do not stir until the eggs begin to set. Using a spatula, lightly break up the egg mixture into large curds. Cook until eggs are done, but moist. Do not stir constantly or break up into fine pieces. Remove from heat. Cover skillet and keep warm. While eggs are cooking, wrap tortillas in foil and bake in a 350º oven until warm, approximately 8 – 10 minutes. Unwrap tortillas. Divide egg mixture into 12's. Spoon divided egg mixture down the center of each tortilla. Continue until all 12 are rolled. Sprinkle tortillas with cheese. Top with picante sauce or pico de galle, and serve with sour cream on the side.
Serving size:
12 Burritos