Ingredients:
- 1 pkg. Maple Flavor Jimmy Dean Pork Sausage
- 12 flour tortillas (7-inch fajita size)
- 1-1/4 cups sour cream
- 2 cups (2 large) coarsely grated, peeled tart baking apple
- 3 egg whites, lightly beaten with 1 tablespoon water
- 3/4 cup granulated sugar
- 2 tablespoons plus 1 teaspoon cinnamon, divided
Dipping Sauce (optional)
- 3/4 cup sour cream
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
Directions:
Preheat oven to 375 F. Lightly butter a 9"x13"x2" baking dish. Combine dipping sauce ingredients in a small bowl; stir well and set aside. In a large skillet, cook sausage over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink. Stir in grated apple; remove from heat, drain and cool. In a small bowl, mix sugar with 2 tablespoons of cinnamon; place 1/2 cup of mixture in a shallow plate; set aside. Place egg white mixture in a separate shallow plate; set aside. Add 1-1/4 cups sour cream to sausage-apple mixture; stir well. Place 1/4 cup sausage mixture in a line across the center of each tortilla. Sprinkle 1/2 teaspoon cinnamon-sugar mix over the filling on each tortilla. Roll tortilla tightly around filling; roll entire tortilla first in egg whites, then the cinnamon-sugar mixture. Place roll-ups fold-side down in baking dish. Bake 12-14 minutes; cool 2 minutes. Cut into thirds; serve immediately as is or with optional dipping sauce. Discard remaining egg white mixture.
Serving size:
12 rollups