Ingredients:
- 16 c. Water
- 4 c. Grits
- 2 Tbsp. Butter
- 1 tsp. Mexican Oregano, ground
- 1/4 tsp. Chile Powder
- 1 1/2 c. Cheddar Cheese, shredded
- 1 package Jimmy Dean Country Regular Roll Sausage, cooked, crumbled, drained
- 3 tsp. Parsley, fresh chopped
- 3 tsp. Cilantro, fresh chopped
Directions:
Begin by boiling water in a small pot with the butter. When water comes to a boil add grits and stir continuously. When the grits are cooked add the butter, Mexican oregano, chili powder, cheese and sausage. Garnish with parsley and cilantro.
Serving size:
8 servings