Ingredients:
- 24 slices (2 pkgs., 2.2 oz. each) Fully Cooked Premium Precooked Bacon and diced
- 12 eggs, lightly beaten
- 1 can (7 oz.) diced green chiles, drained
- 1 tablespoon oil or butter
- 1 can (16 oz.) refried beans
- salsa, to taste
- 2 cups shredded Cheddar cheese
- 12 (10") flour tortillas, warmed
- 2 thinly sliced green onions (optional)
Directions:
In large mixing bowl, combine eggs and drained green chiles; stir well. Heat oil or butter in a large skillet over medium heat. Add onions if desired; add diced bacon and stir for 45 seconds. Add eggs to skillet; cook 4-6 minutes, stirring occasionally until eggs are thoroughly cooked and set but still moist. Top each tortilla with 2 tablespoons refried beans, about 1/3 cup egg mixture, salsa and 3 tablespoons cheese. Roll tortillas into burritos and serve.
Serving Size:
Makes 10 servings