Ingredients:
- 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage
- 1 small onion, chopped
- 2 pkgs. (1-1/4 oz. each) dry taco seasoning mix
- 1/4 teaspoon cayenne pepper, optional
- 30 (6") corn tortillas
- vegetable oil
- salsa, guacamole, sour cream for dipping
Directions:
In large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onions are translucent. Stir in taco seasoning mix with water according to package instructions; add cayenne pepper if desired. Remove from heat; set aside. In a small skillet or pan, heat oil over medium heat until hot. With tongs, dip each tortilla in the hot oil for 1-2 seconds to soften, then transfer to paper towels and drain well. Preheat oven to 375 F. Spread 1 heaping tablespoon of filling across the center of each tortilla; roll tortilla tightly around filling. Secure the open flap of with a wooden toothpick. Place tortillas on an ungreased baking sheet. Bake 10 minutes or until golden brown. Remove toothpicks; serve warm with salsa, sour cream or guacamole.
Note: may be baked ahead and frozen, wrapped tightly in foil or plastic film. Reheat in oven until thoroughly warm.
Serving Size:
30 appetizers