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Sausage Corn Chili

This yummy chili will spice up any mealtime. Combine the bold flavors of Jimmy Dean® Hot Pork Sausage with tomatoes, onion, beans and corn for smiles all around.

Sausage Corn Chili

Average Customer Ratings

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Prep Time:10 minutes
Cook Time:25 minutes

Ingredients

  • 1 pkg. Jimmy Dean® Premium Pork Hot or Regular Roll Sausage
  • 1 small onion, chopped
  • 1 teaspoon chili powder
  • 1½ cups water
  • 1 can (15.5 ounces) kidney beans, rinsed, drained
  • 1 can (15¼ ounces) whole kernel corn, drained
  • 1 can (15 ounces) tomato sauce
  • ⅔ cup picante sauce or salsa
Optional Toppings:
  • Shredded cheddar cheese
  • Sour cream
  • Chopped fresh cilantro

Directions

  1. Cook sausage, onion and chili powder in large saucepan over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to pan.
  2. Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to MEDIUM-LOW; simmer 10 minutes, stirring occasionally.
  3. Ladle into bowls. Add toppings, if desired.

Cook’s Tips:

Prepare using 1 pkg. Jimmy Dean® Original Sausage Crumbles)

Yield

6 servings (about 1 cup each)

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