sausage_black_bean_soup_1152x380

Sausage & Black Bean Soup

You've had black bean soup, now try it Jimmy Dean® style. This unique recipe combines Jimmy Dean® Pork Sausage and veggies for a delicious take on a classic recipe.

Sausage & Black Bean Soup

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sausage_black_bean_soup_1152x380

Prep Time:20 minutes
Cook Time:45 minutes

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cups chopped carrots
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage, cooked, crumbled, drained
  • 3 cans (15 ounces each) black beans, drained, rinsed
  • 1 carton (32 ounces) chicken broth
  • 2 tsp. salt
  • 1 tsp. black pepper
  • ½ cup sour cream
  • ½ cup chopped red bell pepper

Directions

  1. Melt butter with oil in large saucepan over MEDIUM-HIGH heat. Add carrots, onions and celery; cook 5 minutes or until crisp-tender, stirring frequently.
  2. Add sausage, beans, broth, salt and black pepper; stir. Bring to a boil. Reduce heat to LOW; simmer 30 minutes, stirring occasionally. Cool slightly. Pour into blender in batches; blend until smooth, pouring each batch of pureed soup into serving bowl.
  3. Top individual servings of soup with sour cream and red pepper.

Yield

8 servings (about 1 cup each)

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