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Quick Sausage Toscana Soup

Jimmy Dean® Original Sausage Crumbles make this quick Italian-inspired soup extra delicious! With white beans, spinach, potatoes and bacon, it’ll be sure to satisfy even the heartiest eaters in the family.

Quick Sausage Toscana Soup

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Prep Time:10 minutes
Cook Time:30 minutes

Ingredients

  • 1 pkg. Jimmy Dean® Original Sausage Crumbles
  • 2 slices Jimmy Dean® Fully Cooked Thick Sliced Maple Bacon, cooked, crumbled
  • 2 cups frozen O’Brien potatoes with onions and peppers
  • 2 cups chicken broth, divided
  • 2 cans (15 ounces each) Great Northern beans or white beans, drained, divided
  • 1½ teaspoons Italian seasoning
  • ½ teaspoon lemon pepper
  • 2 cups fresh baby spinach
  • ½ cup milk
  • Salt to taste

Directions

  1. Combine sausage, bacon, potatoes, 1 cup chicken broth, 1 can of beans, Italian seasoning and lemon pepper in a large saucepan.
  2. Place remaining can of drained beans and chicken broth in a blender container; cover and process until smooth. Stir into sausage mixture.
  3. Bring soup to a boil over MEDIUM-HIGH heat; reduce heat to LOW. Simmer for 15-20 minutes or until potatoes are tender. Stir in spinach and milk. Cook for 5 minutes or until spinach is wilted.
  4. Season to taste with salt, if desired. Serve in bowls.

Yield

6 servings (about 1 cup each)

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