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Philly Sausage Grinder

This hearty sandwich with the bold flavor of Jimmy Dean® Pork Sausage will give the sandwich stands in Philly a run for their money!

Philly Sausage Grinder

Average Customer Ratings

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Prep Time:25 minutes
Cook Time:10 minutes

Ingredients

  • 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
  • 1 cup thinly sliced onion
  • 1 cup thin green bell pepper strips
  • ½ teaspoon dried oregano
  • 1 clove garlic, minced
  • 1 ½ cups spaghetti sauce
  • 3 French bread rolls
  • 6 slices mozzarella cheese
  • Crushed red pepper (optional)

Directions

  1. Preheat oven to 375°F. Cook sausage, onion, green peppers, oregano and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Stir in spaghetti sauce; bring to a boil. Reduce heat to MEDIUM-LOW; simmer 5 minutes.
  2. Cut rolls lengthwise in half. Remove centers, leaving ½-inch-thick shells. Discard removed bread or reserve for another use.
  3. Spoon sausage mixture into bread shells; top with cheese. Place on baking sheet.
  4. Bake 10-12 minutes or until filling is heated through and cheese is melted.
  5. Sprinkle with crushed pepper, if desired.

Cook’s Tips:

Use removed bread to make breadcrumbs. Place bread in blender and blend until fine crumbs form. Store in freezer until ready to use as desired.)

Yield

6 servings (1 open-faced sandwich each)

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