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Open-Face Sausage Snacks

Warm rye bread topped with savory Jimmy Dean® Pork Sausage, horseradish and a blend of cheeses makes for delectable open-faced bites.

Open-Face Sausage Snacks

Average Customer Ratings

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Prep Time:25 Minutes
Cook Time:10 Minutes

Ingredients

  • 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage, cooked, crumbled, drained
  • 1 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 2 green onions, sliced
  • 1 tablespoon prepared horseradish
  • 1 garlic clove, minced
  • 48 slices cocktail rye bread

Directions

  1. Preheat oven to 375°F. Combine all ingredients except bread in large bowl.
  2. Place bread slices in single layer on baking sheets. Top each with about 1 tablespoon sausage.
  3. Bake 8-10 minutes or until lightly browned.

Yield

24 servings (2 snacks each)

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