mexican_sausage_crostini_1152x380

Mexican Sausage Crostini

Whether it's lunchtime or snack time, it's the perfect time for a toasty crostini topped with a scrumptious mix of eggs, cheese, salsa and Jimmy Dean® Hot Pork Sausage.

Mexican Sausage Crostini

Average Customer Ratings

  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getAggregateRating, 110ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
mexican_sausage_crostini_1152x380

Prep Time:25 minutes
Cook Time:10 minutes

Ingredients

  • 2 loaves French bread (8 ounces each), each cut into 15 slices
  • ¼ cup olive oil
  • 1 pkg. Jimmy Dean® Premium Pork Hot Roll Sausage
  • 6 eggs
  • 4 green onions, finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅔ cup salsa
  • ⅓ cup (about 1½ ounces) shredded Monterey Jack cheese
  • ½ cup sour cream
  • ½ cup chopped fresh cilantro

Directions

  1. Preheat oven to 375°F. Brush both sides of bread slices with oil; place in single layer on baking sheets. Bake 6-8 minutes or until both sides of each slice are lightly toasted, turning after 4 minutes.
  2. Meanwhile, cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently. Remove from skillet; drain.
  3. Beat eggs, onions, salt and pepper in small bowl with wire whisk until well blended. Add to skillet; cook and stir 4 minutes or until set. Stir in sausage.
  4. Top toast slices with salsa, sausage mixture and cheese.
  5. Bake 1-2 minutes or until cheese is melted. Top with sour cream and cilantro.

Yield

30 servings (1 crostini each)

  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getReviews, 47ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;