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Maple Apple Sausage Pockets

Biscuits anytime! Breakfast biscuits make a wonderful maple-flavored lunchtime treat when stuffed with Jimmy Dean® Maple Pork Sausage, cheddar cheese and apples.

Maple Apple Sausage Pockets

Average Customer Ratings

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Prep Time:20 Minutes
Cook Time:20 Minutes

Ingredients

  • 1 pkg. Jimmy Dean® Premium Pork Maple Roll Sausage, cooked, crumbled, drained
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 large tart apple, diced
  • ½ cup chopped walnuts (optional)
  • 2 cans (16 ounces each) refrigerated jumbo biscuits (16 biscuits)
  • 1 egg
  • 2 teaspoons water
  • 2 tablespoons cinnamon sugar Maple syrup (optional)

Directions

  1. Preheat oven to 400°F. Combine sausage, cheese and apple in large bowl. Stir in walnuts, if desired.
  2. Press or roll out each biscuit on lightly floured surface to a 5-inch circle. Spoon ¼ cup sausage mixture onto center of each biscuit. Beat egg with water; brush onto edges of biscuits. Fold in half; press edges together with fork to seal.
  3. Place on baking sheet sprayed with cooking spray. Brush tops with remaining egg wash; sprinkle with cinnamon sugar.
  4. Bake 10-12 minutes or until golden brown. Serve warm with syrup, if desired.

Yield

16 servings (1 pocket each)

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