Italian Style Artichoke, Tomato and Sausage Salad

Bursting with flavor, this salad recipe combining Jimmy Dean® Pork Sausage, artichoke hearts and tomatoes will be sure to command a repeat performance.

Italian Style Artichoke, Tomato and Sausage Salad

Average Customer Ratings

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Prep Time:10 minutes
Cook Time:20 minutes


  • 2 cups uncooked gemelli pasta
  • 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
  • 1 cup dry white wine
  • 1 tablespoon balsamic vinegar
  • 1 can (14 ounces) halved artichoke hearts, drained
  • 1 cup halved grape tomatoes
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


  1. Cook pasta according to package directions.
  2. Meanwhile, cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently. Drain sausage; return to skillet. Stir in wine and vinegar; cook 2-3 minutes or until thoroughly heated, stirring occasionally.
  3. Drain pasta. Add to sausage mixture in skillet with artichokes, tomatoes, parsley, basil, salt and pepper; cook until thoroughly heated, stirring frequently. Spoon into bowl.
  4. Add Parmesan cheese; mix lightly.

Cook’s Tips:

Prepare using rotini or bow-tie (farfalle) pasta.)

Prepare using 1 pkg. Jimmy Dean® Hot Pork Sausage Roll.)


4 servings (about 2 cups each)

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