Sausage and Spinach Quiche

Sausage and Spinach Quiche

Delight the whole family with this warm and tasty Jimmy Dean® Pork Sausage and spinach quiche.

Sausage and Spinach Quiche

Prep Time: 20 minutes
Cook Time: 15 minutes


1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
1 refrigerated pie crust (½ or 14.1-oz pkg.), softened as directed on pkg.
4 eggs
½ teaspoon salt
¼ teaspoon ground black pepper
1 container (15 ounces) ricotta cheese
2 cups (8 ounces) shredded mozzarella cheese
1 pkg. (10 ounces) frozen chopped spinach, thawed, well drained
1 medium onion, finely chopped


  1. Preheat oven to 350°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
  2. Line 9-inch pie plate with crust according to package directions for one-crust pie.
  3. Beat eggs, salt and pepper in large bowl with wire whisk until well blended. Stir in ricotta cheese, mozzarella cheese, sausage, spinach and onions; spoon into crust.
  4. Bake 40-45 minutes or until edge of filling is golden brown and knife inserted near center comes out clean. Let stand 5 minutes before serving.

Cook’s Tips:

Cover edge of crust with strips of foil for the last 15 minutes of baking time if crust becomes too brown.


8 servings (1 slice each)