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Stuffed Portobello Mushrooms

This decadently delightful dish featuring Jimmy Dean® Pork Sausage, succulent mushrooms and ricotta cheese is bound to be the life of any party!

Stuffed Portobello Mushrooms

Average Customer Ratings

Stuffed Portobello Mushrooms is rated 4.0 out of 5 by 1.
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stuffed_portobello_mushrooms_1152x380

Prep Time:20 Minutes
Cook Time:10 Minutes

Ingredients

  • 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage, cooked, crumbled, drained
  • 2 cups (8 ounces) shredded Italian cheese blend, divided
  • ½ cup ricotta cheese
  • 2 green onions, thinly sliced
  • 3 tablespoons finely chopped sun-dried tomatoes, rehydrated
  • 12 medium Portobello mushroom caps (4-inch diameter)
  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar (optional)

Directions

  1. Preheat oven to 350°F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
  2. Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan. Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
  3. Bake 10-12 minutes or until mushrooms are tender.

Cook’s Tips:

Prepare using 1 pkg. Jimmy Dean® Original Sausage Crumbles)

To rehydrate sun-dried tomatoes, place tomatoes in small bowl; cover with warm water. Let stand 5 minutes; drain. Pat dry with paper towels.)

Yield

12 servings (1 stuffed mushroom each)

Rated 4 out of 5 by from Stuffed Mushroom nice combination; mushroom neutralize meat; i stuffed cooked bacon, Martin Purefoods sausage; mild cheddar, red pepper, basil,
Date published: 2016-09-15
  • y_2017, m_4, d_24, h_1
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_82C5BA573F2E47CB889B944D3BAA9081, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_jimmy-dean
  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getReviews, 31ms
  • REVIEWS, PRODUCT