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Sausage n’ Bean Burritos

Wrap Jimmy Dean® Hot Pork Sausage in a flour tortilla with rice, beans, salsa and cheese for a flavorful dinner that will make them say "¡Olé!"

Sausage n’ Bean Burritos

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Prep Time:15 Minutes
Cook Time:10 Minutes

Ingredients

  • 1 pkg. Jimmy Dean® Premium Pork Hot Roll Sausage, cooked, crumbled, drained
  • 1 jar (16 ounces) salsa
  • 1 cup uncooked instant white rice
  • ¾ cup refried beans, warmed
  • 6 flour tortillas (10 inch)
  • 1 cup shredded cheddar cheese
  • 1½ cups shredded lettuce
  • ¼ cup chopped fresh cilantro
  • 1 large tomato, seeded, chopped
  • Optional Toppings
  • Guacamole
  • Sour cream

Directions

  1. Combine sausage and salsa in large skillet; bring to a boil over MEDIUM-HIGH heat.
  2. Stir in rice. Reduce heat to MEDIUM-LOW; cover. Cook 5 minutes. Remove from heat; stir. Let stand, covered, 5 minutes.
  3. Spread beans down centers of tortillas; top with sausage mixture, cheese, lettuce, cilantro and tomato. Fold in opposite sides of each tortilla; roll up.
  4. Add toppings, if desired.

Yield

6 servings (1 burrito each)

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