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Meat Lover’s Stromboli

Packed with pepperoni and Jimmy Dean® Pork Sausage, this Italian recipe is a meat lover's dream!

Meat Lover’s Stromboli

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meat_lovers_stromboli_1152x380

Prep Time:15 minutes
Cook Time:30 minutes

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • ½ cup spaghetti sauce
  • ½ pkg. pepperoni slices (1.5 ounces)
  • 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage, cooked, crumbled, drained
  • 3 cups (12 ounces) shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 375°F. Roll dough on lightly floured surface into 17x12-inch rectangle. Spread sauce to within 1 inch of edges; top with pepperoni, sausage and mozzarella cheese.
  2. Fold lengthwise in thirds, slightly overlapping edges in center. Tuck short sides of dough under loaf; pinch all edges together to seal. Place, seam-side down, on large baking sheet sprayed with cooking spray. Make small cuts in top of dough to vent. Brush with oil; sprinkle with oregano and Parmesan cheese.
  3. Bake 25-30 minutes or until golden brown. Cool 10 minutes before cutting into 8 slices to serve.

Yield

8 servings (1 slice each)

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