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Maple Sausage and Apple Braid

This delicious dish combines Jimmy Dean® Maple Pork Sausage with apples and cranberries in a fluffy pastry outer shell for a show-stopping dish that is sure to please.

Maple Sausage and Apple Braid

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maple_sausage_apple_braid_1152x380

Prep Time:30 Minutes
Cook Time:25 Minutes

Ingredients

  • 1 pkg. Jimmy Dean® Premium Pork Maple Roll Sausage
  • 2 apples, peeled, finely chopped
  • 2 green onions, thinly sliced
  • ½ cup dried cranberries
  • 3 eggs, divided
  • 3 tablespoons flour
  • 1 pkg. (17.3 ounces) frozen puff pastry (2 sheets), thawed
  • 2 tsp. water
  • 1 tablespoon sesame seeds

Directions

  1. Preheat oven to 400°F. Cook sausage and apples in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Cool slightly.
  2. Combine onions, cranberries and 2 eggs in large bowl. Add sausage mixture and flour; mix lightly.
  3. Unroll pastry sheets on 2 baking sheets. Spoon half of the sausage mixture down center of each sheet.
  4. Beat remaining egg with water; brush onto uncovered pastry.
  5. Use a sharp knife to make 7 diagonal cuts in exposed pastry on each side of filling, stopping 1 inch from filling. Fold strips over filling, alternating sides until filling is enclosed.
  6. Brush pastries with remaining egg; sprinkle with sesame seeds.
  7. Bake 23-27 minutes or until braids are crisp and golden brown. Cut each into 6 slices to serve.

Yield

12 servings (1 slice each)

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