Banh Mi Sausage Burgers

This is one of the best taste combinations you'll experience from the grill this season. Crisping the Jimmy Dean premium Pork Sausage will have your taste buds wanting more.

Banh Mi Sausage Burgers

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Prep Time:30 minutes
Cook Time:15 minutes


Pickled Vegetables:
  • 1 medium cucumber, sliced into matchsticks
  • 1 large carrot, sliced into matchsticks
  • 1 jalapeño, thinly sliced
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 4 teaspoons sugar, divided
  • 1 tablespoon kosher salt
  • 1 package Jimmy Dean Premium Pork Sausage Roll
  • 2 tablespoons Sriracha (hot chile sauce) divided
  • 1 tablespoon fish sauce (optional)
  • 2 garlic cloves, minced
  • 2 green onions, thinly sliced
  • 1 1/2 teaspoons cornstarch, divided
  • 1 teaspoon sesame seeds
  • 1/4 cup mayonnaise
  • Brioche hamburger buns
  • Cilantro leaves (optional)


  1. Make the pickled vegetables: Combine cucumber, carrot, jalapeño, vinegar, water and one tablespoon sugar and salt to taste in a medium bowl; mix lightly. Refrigerate until ready to serve.
  2. Prepare the sausage burgers: Combine sausage, 1 tablespoon of hot chili sauce, fish sauce, garlic, green onion, corn starch and 1 teaspoon of remaining sugar; mix lightly. Season to taste with salt and pepper; if desired. Shape mixture into four ½-inch-thick patty.
  3. Cook in a large skillet over medium heat 12-15 minutes or until done (160 degrees F), turning frequently for even browning.
  4. Combine mayonnaise with remaining 1 tablespoon hot chili sauce.
  5. Fill each brioche bun with a burger patty, spicy mayonnaise, pickled vegetables and cilantro leaves, if desired.


4 sandwiches

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