Sausage and Egg Breakfast Cups

Sausage and Egg Breakfast Cups

Start your morning with all of your breakfast favorites in a warm, flaky biscuit cup—Jimmy Dean® Original Sausage Crumbles, eggs and cheddar cheese! This simple and delicious recipe will become a breakfast staple.

Sausage and Egg Breakfast Cups

Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients

1 cup Jimmy Dean® Original Sausage Crumbles
3 eggs, beaten
1 pkg. (7.5 ounces) refrigerated biscuits (10 count)
½ cup (2 ounces) shredded cheddar cheese

Directions

  1. Preheat oven to 350°F. Cook and stir sausage and eggs in a large skillet over MEDIUM heat until eggs are scrambled and set.
  2. Flatten each biscuit and place into a greased muffin tin covering bottom and sides forming a cup.
  3. Spoon sausage and egg mixture evenly into cups. Sprinkle with cheese.
  4. Bake for 15 minutes or until edges of biscuit are golden brown. Serve immediately.

Yield

10 servings (1 cup each)

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