Maple Sausage, Sweet Potato and Caramelized Apple Hash with Fried Eggs

Maple Sausage, Sweet Potato and Caramelized Apple Hash with Fried Eggs

Surprise your guests with this sweet twist on hash. Serve them a tasty combo of sweet potatoes, apples and Jimmy Dean® Maple Pork Sausage, topped off with fried eggs.

Maple Sausage, Sweet Potato and Caramelized Apple Hash with Fried Eggs

Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients

2 cups cubed peeled sweet potatoes (½ inch pieces)
Salt 2 tablespoons butter
2 tablespoons sugar
2 small Gala apples, cut into ½-inch cubes
½ pkg. Jimmy Dean® Premium Pork Maple Roll Sausage (8 ounces)
1 small onion, chopped
4 fried eggs
Black pepper, to taste

Directions

  1. Place potatoes in medium saucepan. Add enough water to cover potatoes by about 1 inch. Stir in 1 teaspoon salt. Bring to boil. Reduce heat to MEDIUM-LOW; simmer 10-12 minutes or until potatoes are tender.
  2. Meanwhile, melt butter in large skillet over MEDIUM heat. Stir in sugar. Add apples; cook 8-10 minutes or until tender and golden brown, stirring frequently. Transfer to plate; cover to keep warm.
  3. Cook sausage and onion in same skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.
  4. Drain potatoes. Add to sausage mixture with apples; mix well. Top with eggs. Season with salt and pepper.

Cook’s Tips:

Prepare using ½ pkg. Jimmy Dean® Regular Flavor or Hot Pork Sausage Roll (8 ounces).

Yield

4 servings (¼ recipe each)

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