Prep Time:45 minutes
Cook Time:20 minutes
- 2 pounds large mushrooms, stems removed and reserved
- 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
- 1 clove garlic, minced
- 4 ounces cream cheese, cubed, softened
- ¾ cup dry Italian bread crumbs, divided
- ½ cup (2 ounces) grated Parmesan cheese, divided
- ¼ cup chopped fresh parsley
- 1 tablespoon olive oil
- Preheat oven to 350°F. Finely chop enough mushroom stems to measure 1 cup; discard
- Cook sausage, chopped stems and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Add cream cheese, ½ cup breadcrumbs, ¼ cup Parmesan cheese and parsley; mix well. Spoon into mushroom caps.
- Combine remaining breadcrumbs, remaining Parmesan cheese and oil; sprinkle over mushrooms.
- Bake 20 minutes or until mushrooms are tender and stuffing is lightly browned.
About 50 servings (1 stuffed mushroom each)