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Stuffed Mushrooms

Wow your guests with a flavorful twist on a classic appetizer by adding Jimmy Dean® Pork Sausage to your stuffed mushrooms.

Stuffed Mushrooms

Average Customer Ratings

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Prep Time:45 minutes
Cook Time:20 minutes

Ingredients

  • 2 pounds large mushrooms, stems removed and reserved
  • 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
  • 1 clove garlic, minced
  • 4 ounces cream cheese, cubed, softened
  • ¾ cup dry Italian bread crumbs, divided
  • ½ cup (2 ounces) grated Parmesan cheese, divided
  • ¼ cup chopped fresh parsley
  • 1 tablespoon olive oil

Directions

  1. Preheat oven to 350°F. Finely chop enough mushroom stems to measure 1 cup; discard
any remaining stems. Place mushroom caps, rounded-sides down, in lightly greased shallow baking pans.
  1. Cook sausage, chopped stems and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Add cream cheese, ½ cup breadcrumbs, ¼ cup Parmesan cheese and parsley; mix well. Spoon into mushroom caps.
  2. Combine remaining breadcrumbs, remaining Parmesan cheese and oil; sprinkle over mushrooms.
  3. Bake 20 minutes or until mushrooms are tender and stuffing is lightly browned.

Yield

About 50 servings (1 stuffed mushroom each)

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