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Sausage and Zucchini Frittata

Nutritious and delicious. With fresh tomatoes, zucchini, reduced-fat cheese and Jimmy Dean® Turkey Sausage Crumbles, this frittata is a dish the whole family will love.

Sausage and Zucchini Frittata

Average Customer Ratings

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sausage_zucchini_frittata_1152x380

Prep Time:20 minutes
Cook Time:25 minutes

Ingredients

  • 8 eggs
  • 1 teaspoon dried basil
  • 1 cup Jimmy Dean® Turkey Sausage Crumbles
  • 1 cup chopped zucchini
  • ½ cup sliced mushrooms
  • ½ cup chopped tomato
  • ½ cup (2 ounces) shredded reduced-fat Italian cheese blend

Directions

  1. Preheat oven to 350°F. Beat eggs and basil in medium bowl with wire whisk until well blended.
  2. Cook and stir sausage, zucchini and mushrooms in large ovenproof skillet over medium heat 5-6 minutes or until vegetables are tender. Add eggs. (Do not stir.)
  3. Bake 22-27 minutes or until knife inserted near center comes out clean.
  4. Remove from oven; top with tomato and cheese. Let stand 5 minutes or until cheese is melted. Cut into 4 wedges to serve.

Yield

4 servings (1 wedge each)

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