Sausage Taquito Dippers

Go south of the border with these flavorful taquito dippers featuring Jimmy Dean® Pork Sausage and make your next party a fiesta.

Sausage Taquito Dippers

Average Customer Ratings

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Prep Time:25 minutes
Cook Time:15 minutes


  • 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
  • 1 small onion, chopped
  • 1 packet (1¼ ounces) taco seasoning mix
  • ⅓ cup water
  • ⅓ cup vegetable oil
  • 16 corn tortillas (6 inch)
  • 1 cup salsa for serving


  1. Preheat oven to 375°F. Cook sausage and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet. Stir in seasoning mix and water. Reduce heat to MEDIUM-LOW; simmer 2 minutes, stirring frequently.
  2. Heat oil in small skillet or saucepan. Using tongs, dip each tortilla in oil 1-2 seconds. Transfer to paper towels to drain.
  3. Spoon about 2 Tbsp. sausage mixture down center of each tortilla; roll up tightly. Place, seam-sides down, on baking sheet.
  4. Bake 15 minutes or until crisp and golden brown. Serve with salsa and guacamole.

Cook’s Tips:

Make Ahead: Assemble taquitos as directed; wrap tightly. Freeze up to 1 month. Thaw in refrigerator, then bake and serve as directed.)

Variation: Prepare using 1 pkg. Jimmy Dean® Premium Pork Hot Roll Sausage.)

Extra-Spice Taquitos: Add ¼ teaspoon cayenne pepper or 1 tablespoon minced jalapeno pepper to the cooked sausage mixture with the taco seasoning mix and water; continue as directed.)


16 servings (1 taquito each)

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