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Sausage and Thyme Mushrooms with Raisins

Hosting never tasted so good. Stuff mushrooms with Jimmy Dean® Original Sausage Crumbles, raisins, Parmesan cheese and fresh bread crumbs for a delicious treat.

Sausage and Thyme Mushrooms with Raisins

Average Customer Ratings

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Prep Time:45 minutes
Cook Time:20 minutes

Ingredients

  • 36-40 large mushrooms (about 1½ pounds), stems removed and reserved
  • 1 tablespoon olive oil
  • 1 cup Jimmy Dean® Original Sausage Crumbles
  • ¼ cup raisins, chopped
  • ¼ cup green olives, chopped
  • 2 tablespoons finely chopped pine nuts
  • 2 tablespoons chopped fresh thyme or 1 teaspoon dried thyme
  • ½ cup shredded Parmesan cheese
  • ½ cup fresh bread crumbs

Directions

  1. Preheat oven to 350⁰F. Finely chop enough mushroom stems to measure ½ cup; discard any remaining stems. Place mushroom cups, rounded-sides down, in lightly greased shallow baking pans.
  2. Combine olive oil and mushroom stems in a large skillet; cook and stir for 2 minutes. Stir in sausage crumbles; cook and stir for 3-4 minutes or until sausage is hot.
  3. Stir in remaining ingredients. Spoon into mushroom caps.
  4. Bake for 20 minutes or until mushrooms are tender and stuffing is lightly browned.

Yield

36-40 servings (1 stuffed mushroom each)

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