new_orleans_style_dirty_rolls_with_remoulade_sauce_1152x380

New Orleans Style Dirty Rolls with Remoulade Sauce

Spice up your dinner party with these tasty New Orleans-style dirty rolls made with Jimmy Dean® Pork Sausage, rice and flavorful Cajun seasoning.

New Orleans Style Dirty Rolls with Remoulade Sauce

Average Customer Ratings

  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getAggregateRating, 140ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
new_orleans_style_dirty_rolls_with_remoulade_sauce_1152x380

Prep Time:1 hour 30 minutes
Cook Time:30 minutes

Ingredients

Remoulade Sauce:
  • 1 cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup chopped fresh dill
  • ¼ cup chili sauce
  • 1 tablespoon prepared horseradish
  • 1 ½ teaspoons Cajun seasoning
Dirty Rolls:
  • 2 cups cooked long-grain white rice
  • 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage, cooked, crumbled, drained
  • 1 green bell pepper, chopped
  • 1 red onion, chopped
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons Cajun seasoning
  • 1 egg white
  • ¼ teaspoon cornstarch
  • 40 wonton wrappers
  • Vegetable oil for frying

Directions

Remoulade Sauce:
  1. Mix ingredients until well blended; cover. Refrigerate until ready to serve.
Dirty Rolls:
  1. Mix rice, sausage, pepper, onions, cilantro and seasoning until well blended.
  2. Beat egg white and cornstarch with wire whisk until well blended; brush onto edges of wonton wrappers. Spoon 1½ tsp. filling onto center of each wrapper; fold diagonally in half. Press edges together to seal.
  3. Heat 3 inches of oil in deep large skillet, wok or deep fryer on MEDIUM-HIGH heat to 375°F. Add wontons in batches; cook 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.

Yield

20 servings (2 wontons and 4½ teaspoons sauce each)

  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getReviews, 15ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;