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Layered Taco Dip

The secret ingredient to this delicious taco dip? Chopped Jimmy Dean® Fully Cooked Pork Sausage Patties! Serve with crunchy tortilla chips to impress sports fans and party guests alike.

Layered Taco Dip

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Prep Time:20 minutes
Cook Time:15 minutes

Ingredients

  • 12 Jimmy Dean® Fully Cooked Original Pork Sausage Patties (½ of 30-ounce pkg.), coarsely chopped
  • 1 pkg. (1.25 ounces) taco seasoning mix
  • ¾ cup water
  • 1 can (15 ounces) black beans, drained, rinsed
  • 1 cup guacamole (optional)
  • 1 cup sour cream
  • ¼ cup salsa
  • 6 green onions, chopped
  • 2 cups finely shredded lettuce
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 1 tomato, seeded, chopped
  • Tortilla chips for serving
  • Additional salsa (optional)

Directions

  1. Mix sausage, seasoning mix and water in large nonstick skillet. Bring to boil on MEDIUM heat. Reduce heat to MEDIUM-LOW; simmer 10 minutes, stirring occasionally. Cool 10 minutes.
  2. Spread sausage mixture onto bottom of 9-inch pie plate; cover with beans. Top with guacamole, if desired.
  3. Mix sour cream and salsa until well blended; spread over guacamole. Top with onions, lettuce, cheese and tomato. Serve with chips and additional salsa, if desired.

Cook’s Tips:

Substitute 1 pkg. Jimmy Dean® Original Sausage Crumbles for the chopped sausage patties.)

Yield

8 cups or 64 servings (2 tablespoons each)

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