Stuffed Hash Browns: Sausage & Cheese

They’re crispy right out of the microwave, and stuffed full of delicious sausage and cheese. They’re portable, so you can take all of that goodness to go.

Average Customer Ratings

Preparation

Average Customer Ratings

Stuffed Hash Browns: Sausage & Cheese is rated 2.9 out of 5 by 127.
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Always follow heating instructions. Due to differences in appliances, heating times may vary. The following instructions are based on an 1100-watt microwave. Keep frozen until ready to use. <BR>

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Microwave Instructions: <BR>

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  1. Remove plastic wrapper. Insert Hash Brown into crisping sleeve and place on microwave-safe plate open side up.
  2. Microwave on HIGH 2 minutes or until thoroughly cooked. Let stand 2-3 minutes.*

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*Note for extra crispy hash brown let stand 5 minutes. <BR>

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Internal product temperature must reach 165F as measured in several locations using an instant-read thermometer. For easy eating, fold or tear back side of crisping sleeve and enjoy!<BR>

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CAUTION: PRODUCT AND CRISPING SLEEVE WILL BE HOT.

Nutritional Info

INGREDIENTS: Potatoes, Cooked Pork Sausage Crumbles (Pork, Water, Contains 2% Or Less Of: Salt, Sugar, Spices, Natural Flavor (With Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color), Water, Bleached Wheat Flour, Shredded Low Moisture Part-Skim Mozzarella Cheese: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Shredded Mild Cheddar Cheese: Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Cottonseed Oil, Pasteurized Processed Cheese Spread (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Skim Milk, Cream, Sodium Phosphate, Salt, Xanthan Gum, Sorbic Acid [Preservative]), Contains 2% Or Less: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Yellow Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Palm Oil, Whey, Salt, Wheat Flour, Dextrose, Natural Flavors, Methylcellulose, Cheddar/Parmesan/Romano Cheeses(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter Flavor (Whey, Maltodextrin, Salt, Butter [Cream, Salt], Annatto Extract [Color], Turmeric Extract [Color]), Yeast Extract, Maltodextrin, Iodized Salt, Sodium Alginate, Modified Cellulose, Potato Flavor (Potato Flavor, Autolyzed Yeast Extract, Sunflower Oil, Maltodextrin, Salt, Natural Flavor, Olive Oil), Sodium Phosphates, Apo-Carotenal (Color), Mono- And Diglycerides, Sodium Citrate, Sodium Phosphate, Sorbic Acid (Preservative), Spice, Dried Onion, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Natural Flavor, Eggs, Nonfat Milk, Oleoresin Of Paprika, Soy Flour, Dried Garlic, Disodium Inosinate And Disodium Guanylate, Autolyzed Yeast Extract, Dehydrated Pork Stock, Hydrolyzed Soybean And Corn Protein, Smoke Flavor. Breading Set in Vegetable Oil.

Due to potential product reformulations, the most accurate information can be found on the product package.

Contains: Milk, Wheat, Soy, Eggs

SKU # 19281

Rated 1 out of 5 by from Disappointed I like Jimmy Dean products, so when I saw this, I was interested in trying it. The picture on the box makes it look great. Although I followed the directions on the box and used the crisping sleeve, the outer hash brown was not crispy. It was doughy and soggy, not like potatoes should be. Then with the first bite, all I tasted was salt. The flavor would be much better with just cheddar cheese because the mozzarella cheese does not blend well with the breakfast meats, and it is more sour than cheesy. I like Jimmy Dean sausage and other breakfast products, and I really wanted this to be as good as it sounds, but I couldn't eat more than a few bites. It is a great idea, but it needs a few tweaks to get it right.
Date published: 2016-08-20
Rated 5 out of 5 by from A quick, tasty breakfast! Got tired of the sausage biscuit sandwiches. Found these stuffed hash browns and we love them. Crisp, great potato taste and just enough filling to compliment the meal. How about a larger package, i.e. 8?
Date published: 2016-08-14
Rated 4 out of 5 by from Tastes ok by itself...but awesome with Syrup! When I first gave this a try, I was looking for the ultimate on-the-go breakfast. It crisped up pretty nicely for something out of the microwave. It was ok, but for some reason I could sense this familiar taste was missing something. Lo and behold, the mystery ingredient was maple syrup! I'm pretty sure if you're giving this product a shot, you have no problem with mixing the array of breakfast tastes, since it is an all-in-one package. So do yourself a favor, and try it with a little syrup. It's definitely worth it!
Date published: 2016-08-10
Rated 1 out of 5 by from Not what I expected I have a Jimmy Dean product of some sort almost every morning with my breakfast. I recently saw these in my local grocery store and decided to give them a try. The word disappointed doesn't even begin to describe how terrible this tastes. I was so shocked because I've tried numerous of the other Jimmy Dean products and loved them. This one is a flop. Save your money and buy something else.
Date published: 2016-09-27
Rated 1 out of 5 by from Worst ever! We have been purchasing Jimmy Dean products for many years. We have always been moderately to very pleased wit all your products, until this! Tried first of these over a week ago. Not happy. Tried second one this morning, still terrible! Took three bites-rest went to garbage disposal. I will stick wit your other products.
Date published: 2017-01-01
Rated 3 out of 5 by from Great Concept. Refine the tatse. I love the concept of this but the taste needs work. Mainly...WAY to much salt. That's pretty much all I could taste.
Date published: 2016-10-02
Rated 1 out of 5 by from
Date published: 2017-03-26
Rated 5 out of 5 by from Loved it I loved this it was easy, came out crispy, and tasted phenomenal!!!
Date published: 2017-03-23
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