To prepare entire package you need: 6 large eggs and 1 tablespoon cooking oil or no-stick cooking spray. For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 165°F prior to eating. Since stove tops and skillets may vary time and temperature may need adjustment.
- Beat 6 eggs with a wire whisk in a medium bowl until well blended; set aside.
- Add 1 tablespoon oil to a 12-inch nonstick skillet; pour in contents of pouch.
- Cook and stir over MEDIUM heat for 10 minutes, pour beaten eggs evenly over vegetable mixture. Cook for 3-4 minutes or until eggs are set, stirring occasionally.
Cook’s Tips: For lighter version substitute no-stick cooking spray for oil and egg substitute for eggs.
Serving Suggestions: Customize your flavor by adding cheese, ketchup, hot sauce, salsa, sour cream or tomato.
Due to potential product reformulations, the most accurate information can be found on the product package.