Bacon Skillets

Bacon Skillets

From freezer to yum in only 10 minutes. Just add eggs to our delicious bacon, potatoes, peppers and onions for a complete breakfast.

Preparation

To prepare entire package you need: 6 large eggs and 1 tablespoon cooking oil or no-stick cooking spray. For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 165°F prior to eating. Since stove tops and skillets may vary time and temperature may need adjustment.

  1. Beat 6 eggs with a wire whisk in a medium bowl until well blended; set aside.
  2. Add 1 tablespoon oil to a 12-inch nonstick skillet; pour in contents of pouch.
  3. Cook and stir over MEDIUM heat for 10 minutes, pour beaten eggs evenly over vegetable mixture. Cook for 3-4 minutes or until eggs are set, stirring occasionally.
  4. Serve.

Cook’s Tips: for lighter version substitute no-stick cooking spray for oil and egg substitute for eggs.

Serving Suggestions: Customize your flavor by adding cheese, ketchup, hot sauce, salsa, sour cream or tomato.

Bacon Skillets
Found in your grocer’s frozen section.

Nutritional Info

INGREDIENTS: DICED POTATOES (POTATOES, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OILS] AND/OR VEGETABLE OIL [CANOLA, SOYBEAN, AND/OR SUNFLOWER OILS], MALTODEXTRIN, SALT, DEXTROSE, TETRASODIUM PYROPHOSPHATE AND DISODIUM DIHYDROGEN PYROPHOSPHATE [TO MAINTAIN NATURAL COLOR]), ONIONS, PRECOOKED BACON CHIPS (BACON [CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVOR, CONTAINS 2% OR LESS OF: SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]), RED BELL PEPPERS, GREEN BELL PEPPERS, COOKED BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE, FLAVORING. MAY ALSO CONTAIN SMOKE FLAVORING, BROWN SUGAR]).

Bacon Skillets Nutritional Info

Due to potential product reformulations, the most accurate information can be found on the product package.

SKU #49172

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