southern_style_chicken_biscuit_snack_size_sandwiches_1152x380

Southern Style Chicken Biscuit Snack Size Sandwiches

Snack time has never been so delicious. Spice up your snack time with yummy chicken and biscuit snack-size sandwiches.

Average Customer Ratings

Preparation

Average Customer Ratings

Southern Style Chicken Biscuit Snack Size Sandwiches is rated 3.7 out of 5 by 3.
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Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 7 days. Microwave heating instructions directions were developed using an 1100-watt microwave oven. Ovens vary, heat times may need to be adjusted.

Microwave Instructions:

From Frozen:

  1. Remove from wrapper. Wrap in paper towel.
  2. Microwave on HIGH: 2 sandwiches: 50-55 seconds or until hot. 1 sandwich: 30-35 seconds or until hot. (For compact or microwave ovens lower than 800 watts, add 5-10 seconds, if needed.)
  3. Let stand in microwave 1 minute before serving.

From Refrigerated:

  1. Thaw sandwiches completely.
  2. Remove from wrapper. Wrap in paper towel.
  3. Microwave on HIGH for: 2 sandwiches: 35-40 seconds or until hot. 1 sandwich: 20-25 seconds or until hot. (For compact or microwave ovens lower than 800 watts, add 5-10 seconds, if needed.)
  4. Let stand in microwave 1 minute before serving.

Oven Instructions:

  1. Thaw sandwich completely.
  2. Remove wrapper. Wrap in foil.
  3. Place on baking sheet and bake at 350˚F for 15-20 minutes or until hot.

Caution: product will be hot. Enjoy!

southern_style_chicken_biscuit_snack_size_sandwiches
Found in your grocer’s frozen section.

Nutritional Info

INGREDIENTS: FULLY COOKED BREADED CHICKEN BREAST PATTY WITH RIB MEAT: CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING ([MODIFIED TAPIOCA STARCH, CARRAGEENAN, SODIUM PHOSPHATES], NATURAL CHICKEN FLAVOR (YEAST EXTRACT, FLAVORING, CHICKEN FAT, SALT, COOKED CHICKEN), SALT, BLACK PEPPER, NATURAL FLAVOR {NATURAL FLAVORING, MALTODEXTRIN}), SODIUM LACTATE, SODIUM DIACETATE, BREADED AND BATTERED WITH: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, SALT, CONTAINS 2% OR LESS: SPICES, SUGAR, MONO AND DIGLYCERIDES, GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), RICE STARCH, YELLOW CORN FLOUR, YEAST, YEAST EXTRACT, EXTRACTIVES OF PAPRIKA AND ANNATTO, SOY LECITHIN. BATTER AND BREADING SET IN VEGETABLE OIL. BISCUIT: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK, CONTAINS 2% OR LESS: ISOLATED SOY PRODUCT, SUGAR, BAKING SODA, DEXTROSE, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, LACTIC ACID, DATEM, POTASSIUM SORBATE (PRESERVATIVE) MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH (ANNATTO AND TURMERIC), XANTHAN GUM, SOY LECITHIN, SOY FLOUR.

southern_style_chicken_biscuit_snack_size_sandwiches_nutrition

Due to potential product reformulations, the most accurate information can be found on the product package.

SKU # 31176

Rated 5 out of 5 by from Quick, Light, Flavorful Ok folks...I sometimes find I'm out on the ranch early and don't get back to my barn office in time for a full breakfast. These little critters taste fresh-made when you prep them per the box instructions (wrapping in a paper towel is a must). I can't say anything negative - but remember this: everyone's tastes are different. If you like little snack sized chicken on a fresh table biscuit, this one is worth a try.
Date published: 2017-02-14
Rated 1 out of 5 by from Soggy Chicken Hi, I would like to inform you of my purchase with your chicken sandwiches. I was excited for this purchase because it made me think of chick fil a's crispy chicken biscuit and I made the assumption that Jimmy Dean's would taste as good. Sadly, I opened the package to find very small wimpy chicken biscuits, not only that, but once cooked, the chicken was as soft as the biscuit and soggy. The taste was a waste of my $6.50. I'm disappointed.
Date published: 2016-09-23
Rated 5 out of 5 by from
Date published: 2016-07-19
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