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Meat Lovers Muffin Sandwiches

The best days begin with a hearty breakfast sandwich. Enjoy egg and cheese with two savory pork sausage patties on a warm English muffin.

Average Customer Ratings

Preparation

Average Customer Ratings

Meat Lovers Muffin Sandwiches is rated 3.0 out of 5 by 6.
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Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted.

Microwave Instructions:

From Frozen:

  1. Remove from wrapper. Wrap in paper towel.
  2. Microwave on defrost (30% power) for 2 minutes 30 seconds.
  3. Turn sandwich over, microwave on HIGH for 60 seconds or until sandwich is hot. (For microwave ovens lower than 800 watts, add 10-20 seconds, if needed.)
  4. Let stand in microwave 1-2 minutes before serving.

From Refrigerated:

  1. Remove from wrapper. Wrap in paper towel.
  2. Microwave on HIGH for 65-75 seconds or until hot. (For compact microwave ovens lower than 800 watts, add 5-10 seconds, if needed.)
  3. Let stand in microwave 1-2 minutes, before serving.

Oven Instructions:

  1. Thaw sandwich completely.
  2. Separate in half between the sausages and egg.
  3. Wrap in foil. Place on baking sheet and bake at 350°F for 25-30 minutes or until hot.
meat_lovers_muffin_sandwiches
Found in your grocer’s frozen section.

Nutritional Info

INGREDIENTS: COOKED SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS: POTASSIUM LACTATE, SALT, SUGAR, SPICES, SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, CARAMEL COLOR. ENGLISH MUFFIN: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (AZODICARBONAMIDE, DATEM, ASCORBIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, SOYBEAN OIL, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), YELLOW CORN MEAL, SOY LECITHIN, NATURAL AND ARTIFICAL FLAVORS, DISTILLED VINEGAR, CITRIC ACID, FUMARIC ACID, MALTED BARLEY FLOUR. GRILLED EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (BUTTER [CREAM, MILK], PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, LIPOLYZED BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS), CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CHEESE CULTURE, CREAM, SALT, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, CITRIC ACID, ANNATTO (COLOR ADDED), SOY LECITHIN, ENZYMES.

meat_lovers_muffin_sandwiches_nutrition

Due to potential product reformulations, the most accurate information can be found on the product package.

SKU # 50318

Rated 2 out of 5 by from I have been eating the 1 sausage version and thought I would try the 2 sausage version. They are not to my liking. First problem is getting it hot then the biscuit gets hard and the sausage was to spicy and salty. I also tried removing the egg I hoped it would taste better, NOT! Unfortunately I bought a big box so I will have to suffer threw them. Hopefully I will like a different brand.
Date published: 2016-11-17
Rated 1 out of 5 by from Breakfast I purchased the product from Wal-Mart about 2 days ago (they are not expired) and the muffins are cut into pieces. I think a mishap took place at the company when they were making the muffins..
Date published: 2016-08-16
Rated 5 out of 5 by from Exceeded expectations. I bought these because I like a slightly larger breakfast. These fit the bill. They're perfectly sized. One of them was actually bigger than expected as it had a third sausage patty on it. That was kinda awesome.
Date published: 2017-01-27
Rated 5 out of 5 by from Nice! Just tried my first 2 Sausage and Egg, Cheese English Muffin, Awesome. Fresh tasting ingredients, easy to prepare and it doesn't taste like it came from a microwave! My favorite to date is the SAUSAGE, EGG & CHEESE CROISSANT SANDWICH. But then again I haven't tried them all (yet).
Date published: 2016-06-21
Rated 4 out of 5 by from Yummy! I'm not a huge fan of putting food that has a bread component in the microwave on high, as it usually gives me a hockey puck to eat, so I put this is the microwave for 2.5 minutes at 50% power, flipped it over and put it back in at 50% for 60 seconds, and it came out perfectly soft and hot. This sandwich makes for a very satisfying breakfast.
Date published: 2017-03-19
Rated 1 out of 5 by from I like the idea of double meat, but the muffin is tough as boot leather. Make these with a biscuit and you have a winner.
Date published: 2017-01-01
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