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Egg, Red Peppers, Onions and Pepper Jack Cheese Croissant Sandwiches

Mornings will be all sunshine and smiles with this delicious croissant sandwich packed with peppers, onions and bold pepper jack cheese.

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Preparation

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Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted.

Microwave heating instructions:

From Frozen:

  1. Remove from wrapper. Wrap in paper towel.
  2. Microwave on defrost (30% power) for 1 minute 30 seconds.
  3. Turn sandwich over; microwave on high for 50-55 seconds or until sandwich is hot. (for microwave ovens lower than 800 watts add 10-20 seconds, if needed.)
  4. Let stand in microwave 1 minute before serving.

From Refrigerated:

  1. Remove from wrapper. Wrap in paper towel.
  2. Microwave on high for 60-65 seconds or until sandwich is hot. (for microwave ovens lower than 800 watts add 10-15 seconds, if needed.)
  3. Let stand in microwave 1 minute before serving.

Oven heating instructions:

  1. Thaw sandwich completely.
  2. Wrap in foil. Place on baking sheet and bake at 350˚f for 20 minutes or until hot.

Caution: Product will be hot. Enjoy!

egg_red_pepper_onions_pepper_jack_cheese_croissant_sandwiches
Found in your grocer’s frozen section.

Nutritional Info

INGREDIENTS: CROISSANT: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS: ISOLATED SOY PRODUCT, SALT, WHEY, MONO- AND DIGLYCERIDES, MALTODEXTRIN, SUGAR, EGGS, CALCIUM PROPIONATE & POTASSIUM SORBATE (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS, EGG YOLKS, SOY LECITHIN, SOY FLOUR. WHOLE EGG WITH PEPPER & ONION: WHOLE EGGS, SKIM MILK, RED BELL PEPPER, CARAMELIZED ONIONS (ONIONS, DRIED CANE SYRUP, SEA SALT, CARAMEL COLOR, NATURAL FLAVOR), SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL BUTTER FLAVOR [BUTTER (CREAM, MILK), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, LIPOLYZED BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS], SOY LECITHIN (RELEASE AGENT). PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO & RED BELL PEPPERS: CULTURED MILK, WATER, SODIUM CITRATE, CREAM, SALT, JALAPENO PUREE, SORBIC ACID (PRESERVATIVE), SODIUM PYROPHOSPHATE, DRIED

egg_red_pepper_onions_pepper_jack_cheese_croissant_sandwiches_nutrition

Due to potential product reformulations, the most accurate information can be found on the product package.

SKU # 52452

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