This Canadian bacon sandwich isn’t your everyday breakfast sandwich. With a whole cracked egg and juicy Canadian bacon, you get a scrumptious start to your day in no time.
This Canadian bacon sandwich isn’t your everyday breakfast sandwich. With a whole cracked egg and juicy Canadian bacon, you get a scrumptious start to your day in no time.
FROM FROZEN:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on DEFROST (30% Power) for 2 minute 30 seconds.
3. Turn sandwich over, microwave on HIGH for 60-65 seconds or until sandwich is hot. (For microwave ovens LOWER than 800 watts add 10-20 seconds, if needed.)
4. Let stand in microwave 1-2 minutes, before serving.
FROM REFRIGERATED:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on HIGH for 60-65 seconds or until hot. (For compact microwave ovens LOWER than 800 watts add 5-10 seconds, if needed.)
3. Let stand in microwave 1-2 minutes, before serving.
1. Thaw sandwich completely.
2. Separate in half between the Canadian bacon and egg. Wrap in foil.
3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot.
FROM FROZEN:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on DEFROST (30% Power) for 2 minute 30 seconds.
3. Turn sandwich over, microwave on HIGH for 60-65 seconds or until sandwich is hot. (For microwave ovens LOWER than 800 watts add 10-20 seconds, if needed.)
4. Let stand in microwave 1-2 minutes, before serving.
FROM REFRIGERATED:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on HIGH for 60-65 seconds or until hot. (For compact microwave ovens LOWER than 800 watts add 5-10 seconds, if needed.)
3. Let stand in microwave 1-2 minutes, before serving.
1. Thaw sandwich completely.
2. Separate in half between the Canadian bacon and egg. Wrap in foil.
3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot.