canadian_bacon_sandwich

Canadian Bacon, Whole Cracked Egg & Cheese Muffin Sandwiches

Juicy Canadian bacon, a whole cracked egg and cheese will recharge you for the day ahead.

Average Customer Ratings

Preparation

Average Customer Ratings

Canadian Bacon, Whole Cracked Egg & Cheese Muffin Sandwiches is rated 3.6 out of 5 by 27.
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KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT

REFRIGERATE LONGER THAN 3 DAYS.

MICROWAVE:

The following directions were developed using an 1100 watt microwave oven. Due to

differences in microwave ovens, heating times may vary.

FOR BEST RESULTS HEAT FROM REFRIGERATED.

FROM FROZEN:

  1. Remove from wrapper. Wrap in paper towel.
  2. Microwave on DEFROST (30% Power) for 2 minute 30 seconds.
  3. Turn sandwich over, microwave on HIGH for 60-65 seconds or until sandwich is hot. (For microwave ovens

LOWER than 800 watts add 10-20 seconds, if needed.)

  1. Let stand in microwave 1-2 minutes, before serving.

FROM REFRIGERATED:

  1. Remove from wrapper. Wrap in paper towel.
  2. Microwave on HIGH for 60-65 seconds or until hot.

(For compact microwave ovens LOWER than 800 watts add 5-10 seconds, if

needed.)

  1. Let stand in microwave 1-2 minutes, before serving.

Oven Heating Instructions:

Thaw sandwich completely. Separate in half between the Canadian bacon and egg. Wrap in foil. Place on baking sheet

and bake at 350°F for 20-25 minutes or until hot.

For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 160°F prior to eating. Due to differences in cooking equipment, cook times may require adjustment.

canadian_bacon_sandwich
Found in your grocer’s frozen section.

Nutritional Info

INGREDIENTS: ENGLISH MUFFIN: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (AZODICARBONAMIDE, DATEM, ASCORBIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, SOYBEAN AND/OR COTTONSEED OIL, CALCIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO PREVENT SPOILAGE, DISTILLED VINEGAR, YELLOW CORN MEAL, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, FUMARIC ACID, SOY FLOUR EGG PATTY: (WHOLE EGGS, SOY LETHICIN), REDUCED SODIUM PASTEURIZED PROCESSED AMERICAN CHEESE: MILK, WATER, CHEESE CULTURE, CREAM, SALT, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, CITRIC ACID, ANNATTO (COLOR ADDED), SOY LECITHIN, ENZYMES SLICED CANADIAN BACON: WATER ADDED, SMOKE FLAVORING ADDED: CURED WITH WATER. CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SALT, SUGAR, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS. CONTAINS: WHEAT, MILK, SOY, EGGS

canadian_bacon_sandwich

Due to potential product reformulations, the most accurate information can be found on the product package.

SKU # 52450

Rated 5 out of 5 by from Just like drive-thru As a quick breakfast, you can't beat Microwave.But if you want this to seem more like the famous Mc sandwich: 1: thaw in refrigerator. 2: heat Oven to 350 3: split sandwich in 2 at the egg/meat connection and wrap each half in aluminum foil.4: cook for 20 minutes.5: Combine the two halves and enjoy.You will forget this came out of your freezer.Thanks to this page for the oven cooking instructions.I wish they came on the box.I guess nobody uses the oven anymore.
Date published: 2016-11-28
Rated 4 out of 5 by from I eat this every morning. I have one complaint. You have round muffin, round egg, round Canadian Bacon, but you have square cheese. The cheese melts and runs all over the paper towel. Why can't you have round cheese that would allow for less "loss" of the cheese. Thanks.
Date published: 2016-07-12
Rated 5 out of 5 by from Excellent sandwich Love this sandwich I eat one every morning. I agree with the other guy who posted about the cheese sticking to the paper towel. When that sticky paper towel lands on the seat or the floor it makes a mess. Make the cheese round not square.
Date published: 2016-09-07
Rated 2 out of 5 by from I will never buy this again, yuck! I cooked one up just now to tide me over till lunch, I chose to pull the cheese off while it cooked to be sure it didn't melt away. The smell of this sandwich is unappealing, the taste is stale and rather flavorless. I will NEVER buy this product again. Tastes rubbery. I'm only forcing myself to eat it because I'm broke and can't afford better. YUCK!
Date published: 2016-08-02
Rated 4 out of 5 by from Small print on packages !!! The sandwiches are great - I just need larger instruction print on packages. Even with my bifocals I can not read the instructions. I have to open the instructions on the web. I attached a current label. The current sandwiches I have are Delights - English muffin, Canadian Bacon, egg and cheese. I seem to remember other Jimmy Dean sandwiches had larger print.
Date published: 2016-09-15
Rated 1 out of 5 by from Where is my egg? I eat these sandwiches almost everyday for breakfast. They have always hit the spot and keep me satisfied till lunch time. Today I went to prepare my sandwich and noticed there was NO egg on my sandwich:( this is a bummer because I don't eat the Canadian bacon that is also on it, I only eat the egg and cheese. Today I have no breakfast and my belly is growling:(
Date published: 2016-08-02
Rated 2 out of 5 by from not so much The bacon has a rind and meat is tough. The cheese disappeared after cooking according to package directions. Sandwich ingredients need to be upgraded.
Date published: 2016-07-13
Rated 1 out of 5 by from English Muffin This is not the quality of muffin I have grown to accept from Jimmy Dean's. Ham you can see through and I was very disappointed.
Date published: 2016-07-11
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