Fully Cooked Hickory Smoked Bacon

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Seems too easy to be this delicious. Hickory smoked and fully cooked for a tasty start to a great day.

Preparation

Always follow heating instructions. Due to differences in appliances, heating times may vary.

Microwave

The following instructions are based on an 1100-watt microwave. Microwave Instructions: *Do Not Microwave in Plastic Pouch 
  1. Place 3 slices of bacon on microwaveable paper towel or plate. 
  2. Microwave on FULL power: 3 Slices: 20 seconds, 6 Slices: 30 seconds. For crispier slices, heat a few seconds longer. 

Stove

  1. Remove bacon from parchment; discard parchment paper. 
  2. Preheat skillet on MEDIUM heat. 
  3. Place bacon slices on skillet, cook 3 or 6 slices for 45 seconds or until desired crispness. Refrigerate after opening the inner package. (Do not turn bacon during heating.) 


 Caution: Product will be hot. Let cool one minute before eating. Enjoy!

Nutritional Info

  • Serving Size 4 Slices (4g)
  • Servings Per Container About 4
  • AMOUNT/SERVING
  • Calories 90 Calories From Fat 70
  • Total Fat 8g 12%
  • Saturated Fat 3g 14%
  • Trans Fat 0g
  • Cholesterol 20mg 6%
  • Sodium 310mg 13%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 4g %
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 0%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).