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Three Cheese Omelet

Our omelets taste homemade without all the fuss. Made with real eggs and cheese, this omelet is the perfect low-carb breakfast.

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Preparation

Always follow heating instructions. Due to differences in appliances, heating times may vary. The following instructions are based on an 1100-watt microwave. Keep frozen until ready to use.

Microwave Instructions:

  1. Poke a hole in the wrapper.
  2. Microwave on HIGH; 1 omelet: 2 minutes; 2 omelets: 4 minutes

Caution: Product will be hot. Let cool one minute before eating. Enjoy!

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Found in your grocer’s frozen section.

Nutritional Info

INGREDIENTS: EGGS: WHOLE EGGS, WHEY, DRIED CREAM CHEESE (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], NONFAT DRY MILK, SODIUM PHOSPHATE), BUTTER FLAVORED OIL (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, AND CITRIC ACID. FILLING: PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK FAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR, WITH CELLULOSE POWDER ADDED TO PREVENT CAKING), PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK FAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE, WITH CELLULOSE POWDER ADDED TO PREVENT CAKING), PASTEURIZED PROCESS SWISS CHEESE (SWISS CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK FAT, SODIUM PHOSPHATE, SALT, CELLULOSE POWDER), WATER, MODIFIED FOOD STARCH.

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Due to potential product reformulations, the most accurate information can be found on the product package.

CONTAINS: EGG, MILK, AND SOY

SKU # 32089